Dallas Dreams of Caramel Pear Pie

My pie today was a caramel pear pie, featuring homemade caramel.  

Making caramel is a pretty stressful job, stirring and not stirring the perfect amount to make the caramel while not burning it.  I didn't love that part, but I think i turned out ok, plus now I have extra caramel for dipping apples.  

I thought the pie turned out pretty well, it is very similar to an apple pie but with an obvious pear flavor.  The caramel I thought gave it a nice twist, though it was pretty sweet and I couldn't eat a ton of it.  This may be my best crust yet, and probably my best looking lattice top.   I also put some course sugar on the top and I think that gives the pie a nice sparkle.  The pie was pretty good today, but I have a feeling it is going to be a pie that gets better as leftovers for the next few days.  I need to finish it since this weeks pie is going to happen on thanksgiving, Thursday instead of Saturday!








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